House Beautiful

Archive for the 'Eat & Drink' Category

Page 18 of 23

Baby, It’s Gettin’ COLD Outside!

Gone are the cool, crisp Indian Summer days when I could walk outside in just a hoodie, and have that be enough to keep me warm.  Gurl, it’s startin to get chee-LAY in the windy city, and pretty soon, it’ll look like this:

It’s not QUITE chilly enough just yet to necessitate suiting up in my painfully unattractive (but like a furnace) Michelin Man winter coat, but I could certainly use a liiiiiiiiiiiittle help keeping warm right about now.  You too??  Try enlisting…

A pair of fuzzy Ugg Dakota Slippers, AKA “Old Man Slippers.”  Though, old man schmold man – that sweet little pink bow keeps ’em from looking like they belong on the feet of the Werther’s Original dude.  These retail for just under $100, and yes…  I know they sell similar ones at Rack Room, Target & L.L. Bean for about 1/2 the price, but Ugg does it so, SO very right, so remember that you’re investing in serious quality.  Plus, down the road when that cushy stuff on the inside gets matted down, Ugg replaces the innards for about $15 + shipping (thanks for the tip, Big Red!).  Long live your warm fuzzy feet!

When you’re ready to hit the streets for the day, nuzzle into this mitten & snood set above from J.Crew ($24.50 & $48.00) to keep you warm.  I love anything marled, and plus, these go with everything – black, red, camel – whatevah.

Traipse on into your neighborhood coffee shop and grab a big ‘ol cuppa somethin’ on your way to work – Starbucks not only serves up hot java, but heart-warming messages too.  I dig it.  PS: have you ever tried a milk steamer w/vanilla?  DELICIOUS.

Hopefully, mother nature will splash some sweet sunshine on your face mid-day.  And later on, when you wanna kick it up a notch on your way to cocktails, try this combo:

Me & Kashmiere Scarf, $176, Art Effect on Armitage (Chicago).  Cashmere gloves, $48, J.Crew.

Staying in this weekend, or having friends over?  Whip up a big ‘ol batchuh Mulled Wine…  Or if you’re in NYC, pop into BOOM SoHo and cross your fingers that they’re serving their seasonal specialty.  I once holed up in there on a freezing, winter afternoon, and they brought me some on the house.  It was the best thing I have ever tasted, and that deliciously hospitable gesture keeps me going back to that place every time I’m in the Big Apple.

At the end of the day, I don’t know about you, but I’m gonna spoon this little guy with all my might, because he is the warmest, fuzziest, silliest creature that ever was.  GUSGUS!

Have a great weekend, and stay warm!

xoxo,

Recipe of the Week: Pumpkin Chocolate Chip Cookies

(via)

Listen up, party people.  I’ve got a recipe that’s so incredibly easy, you’d think it’d scrimp on taste.  But oh no, my sweets.  These are the fluffiest, softest lil’ morsels of delightful goodness, and they taste and feel totally different from your typical cookie.

Ok, write these ingredients down on your hand (what, am I the only person who still does this at the age of 31?) and traipse over to your nearest grocery store tonight to get the goods:

INGREDIENTS:

  • 1 bag of chocolate chips
  • 1 15 oz can of pumpkin puree (NOT the pumpkin pie filling)
  • 1 box of spice cake mix

PREPARATION:

Preheat the oven to 350 degrees.  Mix the cake mix and the pumpkin puree, then stir in the chocolate chips.

Spoon the dough onto a cookie sheet.  Place in the oven for around 10-15 minutes. Head over to your TV to DVR Mario Lopez’s new VH1 show, then feel embarrassed about it.   Feel grateful for not sharing a DVR with anyone.

Take out the cookies.  They’ll appear gooey, even when they’re done.  Let them cool, and they’ll be soft and perfect!

These make a TON as well, so they’re perfect for holiday parties or for sucking up to your co-workers.

Hooray for Fall!

xoxo,