House Beautiful

Archive for the 'Wise Words' Category

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House Happenings, in Pics

If anyone has sucked at blogging lately, it’s been me.  #oosie!  But it’s been busy at work, and outside of work, it’s been busy around this house.  Also in TMI news, it appears I have a strenuous-exercise-induced hernia.  Wait what?

So outside of work and hyenas, here’s what’s been happenin’ around these parts, in pics:

KITCHEN RE-DO.  My lovely landlord FINALLY stripped the Ferngully-esque wallpaper off the kitchen walls, and let me pick a paint color.  I chose a Sherwin Williams matched version (SW 6189 Opaline) of Serena & Lily’s Rain, which looks like a very very very very, barely there watered-down sea foam:

The kitchen doesn’t get a lot of natural light, is tiny, still has teal astroturf carpet (I sh*t you not), and has the original, probably 1940’s maple cabinetry.  Which makes it look like a sweet little cave at Grandma’s house.  This color is like a breath of fresh air in there.  Also added some lavender tulips (heaven) and a new Anthro bowl to holster the bag of lemons I buy every week.  Lemons are to me these days as Windex is to that guy in My Big Fat Greek Wedding.  I use them on my face, in my garbage disposal, zest in my food, and fresh squeezed juice in my water.  I could go on and on.  And on.

Also thinking of installing this little ditty in place of the crusty $5 frosted glass bug catcher that’s up there now.

Cuz what did genius child Angie Hranowsky tell us in Lonny last week about making a rental home your own??  These are all GREAT tips, btw:

DINING CHAIRS.  I’ve had these antique Louis chairs for YEARS (in black), and had nearly retired them…  they just looked tired.  But thankfully, a few coats of awesomely tacky gold spray paint brought these beauties back to life and up-to-date:

Not sure what I’m going to use to reupholster the seat cushion…  but it’s likely going to be one of Vivian’s bespoke raspberry/grape/magenta watercolor creations from Spoonflower.  Probably this one:

Or this one I blogged about last week, but the scale of this lattice fabric may be too big for that application (but perfect for drapes!)  This is an 18×20″ sample, so about the size of the seat cushion:

Vivian and I have been having a ping-pong-marathon email session this week over fabric.  So fun.  Chairs are going in this room.  Which fabric of the 2 above would you guys use??

BACK PATIO / GARDEN.  Ugh.  Quel mess – this is what it looks like now.  I moved all the patio furniture off of it to sweep, so it looks even sadder than usual.  Trying to find some good outdoor pillows I like for the furniture, but the more pressing matter is – eek.  What on earth do I do with that dead hunk of mondo grass (which Gus thinks is his bed) and the bed fulla weeds on the other side?  Hydrangeas, potted plants, ground cover?  I need a fairy garden godmother.  Or, maybe I should just line up about 10 of these pink flamingos and call it a day.

Since that would probably give Gus a heart attack, maybe I should build up a bed and grow a jungle of basil??  Otherwise, the easy button version of that would be these 5 gallon buckets below, wrapped in burlap and twine.

I envision quelque chose comme ça for a patio.  Guess I’d still have to figure out the plant part, but look how cozy, fabulously un-decorated and inviting these patios are.  I want to rig something like this, since we literally use that space as the living room May through October:

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Maybe a few of these guys (stripes | vintage block print) from Pottery Barn out there somewhere to add some color much-needed color (?)  Target also has some good ikats hanging around.

GRUB. Sidenote:  We did have this for dinner out there last night…  The shrimp marinade is my go-to homemade concoction I’ll have to getchooguys the recipe for soon, salad was thrown together, relish on the halibut is here.

And this the week before.  It did not suck.  Hummus Recipe is from Smitten Kitchen.  I would’ve done a little less garlic than they suggest.  And more pine nuts.

DOMESTIC VIOLENCE VOLLEYBALL LESSONS. When I haven’t been redecorating the house and the yard, I’ve been beating Matt teaching Matt to play volleyball in my spare time.  Bless his heart.

Two claps for Matty for being such a good sport and taking a beating from Drill Sergeant Ballard.  Rawr.

BEDROOM. Last but not least, I moved the freshly painted, happiest-green-ever dresser from the guest room into our room.

The walls are THE palest, barely-there lavender, and the furniture is cream…  so it needed a pop of something unexpected (and not something pink).  This is a pic of it when I first moved in, but you get the idea on the colors…

Also using Viv’s lattice fabric for curtains…  just can’t decide on a color yet.  I’m thinking I’m not going to try and coordinate it perfectly.  Because it’s not science, it’s decorating, and I firmly believe when it comes to decorating, you should do what makes you happy.

And I just want to put up curtains in whichever color really tickles my pickle.  Let you know how it shakes out!

Happy Monday,

Make this for dinner tonight.

I pinned this recipe a few weeks ago and had a chance to make it last night for Matt and his Mom (aka Sunny D – the cute, spicy little thing pictured below with us). We’ve made Sunday dinners a weekly tradition here in C-bus, and since bathing suit season is now (gulp) 2-3 months away, I wanted to make something über healthy last night.

I know there’s an unwritten rule that you’re supposed to do all your own original content on your own blogs, but this recipe from Lizzy Writes is too good, too healthy and too easy not to share.  Original recipe is HERE, so open that up, and read below for what I did to tweak it:

SHRIMP (I did my own thang here):

In a food processor, blend 1 whole bunch (like, the whole bunch you get at the grocery for 89 cents) of cilantro, and a few nubs of fresh ginger (the equivalent of 3 gumballs – those nubs below will probably do it).

You’ll have to add a glug or two of Olive Oil to get the consistency right and get it to blend thoroughly.  Add just enough until it starts to mix together – not too much that it’s liquid-y.  Once you get the consistency right, squeeze about a 1/2 a lemon in there, and add a dash of salt.  Blend thoroughly.

Wash and peel 2 pounds of raw shrimp.  Pat dry, then transfer to a big Ziploc.  Pour the cilantro/ginger marinade over the shrimp, close bag, and make sure the shrimp is thoroughly coated.  Refrigerate.  This marinade is delicious and never fails.

CAULIFLOWER:

I changed nothing about this from her recipe.  It was outstanding.  How have I been steaming before I mash mine for so long when I should’ve been roasting it 1st?  Gives is so much more flavor.  Genius.  I didn’t have parmesan cheese so I used fresh grated Pecorino Romano, and probably 1/2 cup instead of the 1/4 cup it called for.  Whoops.

WILTED SPINACH:

This was made extra awesome because – per Lizzy’s instructions – I sautéed the spinach in the leftover gingery-cilantro juices from the shrimp.  Only other thing I added was the zest of 1 lemon to the spinach mix.

ALTERNATIVE (or ADDITION) TO CAULIFLOWER – GINGERED MASHED CARROTS:


Drop 2-3 gumballs worth of fresh ginger into a food processor.  Once that’s good & busted up, add boiled (drained) carrots – about 1 bag’s worth, and prob 1/4 cup of Brummel & Brown butter.  Dash of salt.  Blend thoroughly.  These were sweet and delicious.  I stole this idea from my girl Caitlin’s wedding reception last weekend, which was catered by Cru Café in Charleston.

The OTHER best part about this healthy dish is that it didn’t break the bank.  Probably $20 for 4 people.  Definitely buy raw shrimp instead of already cooked – it’s about half the price per pound, and I think it tastes better anyway.

Happy Monday!!