House Beautiful

Monthly Archive for September, 2010

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Ode to Fall

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OH, fall (!)  I love you so…  let me count the sweet, nostalgic ways.  It may still be 72 degrees in Chicago this week, but in the brisk, cool mornings when I take my dog out, I can smell it in the air, and I know my favorite season is just around the corner.

The thought of fall fills my silly little soul with the smell of bonfires, dried leaves and pumpkin spice candles…

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Visions of argyle and flannel…

…and memories of scouring the pumpkin patch for the most perfectly symmetrical, beautiful pumpkin…  one without all that crusty goop on it, so it’ll make for good carving.

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Fall reminds me of (inhale – ahhhhh) the smell of my high school gym, and the sound of whistles blowing and sneakers squeaking on the gym floor.  Wassup, Muncie Burris!

…and on chilly Friday nights, pep bands playing and cheerleaders cheering while hundreds of peacoats fill the stands under the stadium lights (and the overpowering smell of Abercrombie and Cool Water dance in the air).

(Helllooooooo number 66.)

All that jazz about fall is – in my nostalgic mind – set to the tune of the St. Elmo’s Fire theme song playing in the background.

The fall makes me want to wear loafers and boyfriend sweaters, live inside a J.Crew catalog, and look as effortlessly put together (yet artfully disheveled) as Keri Russell does.

…it makes me want to watch Rudy – wrapped in a nubby afghan – while I eat roasted pumpkin seeds and sip hot cider.

I can already hear dried leaves crunching under my feet, and smell charcoal wafting through the cool, crisp air.  Ah!  Quel delight.

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Fall also evokes fond memories of back-to-school time…  going school supply shopping, and zipping up my college rule notebooks, freshly sharpened pencils and binders into my brand new Jansport, with my class schedule tucked in the outside pocket.

…memories of carefully choosing my coolest new outfit to debut on the 1st day back to school.  I mean, duh, you have to look so much cooler than you did last time everyone saw you.

But, oh man.  My favorite back-to-school memory HAS to be anxiously anticipating that moment when the boy I had a crush on would round the corner of the hallway in super slow mo.  He’ll be 6 inches taller than he’d been at the beginning of the summer, look effortlessly cool, and when he smiles at me, my breath will literally catch in my chest…  Then, right after I’m done DYING, I’ll get my best friend to find out from his best friend if he said anything about me…  after which, I’ll draw our initials inside hearts on my folders for the next 3 weeks.   Bahhahaa.

Even though I’m *COUGH* more than a few years past my back-to-school days, fall still has ALL its charms, and then some.  Here are a few things not to be missed this autumn season:

1.  TRY:  Red lipstick.  Case and point:

Trend??  Try CLASSIC.  It’s a showstopper that pulls you together in a snap.  I scoured Sephora on Michigan Avenue yesterday for the perfect tube of red…  and after upteen rounds of trying and wiping, I left looking like I did a Kool-aid keg stand.  However, I did discover 3 things:

  • I’ve read kajillions of reviews on YSL’s Lipsticks, and kids –  the magazines aren’t lying – they are to DIE for.  The Rouge Pur line is so creamy and luxurious, I can scarcely do it justice with words.  $30 is a splurge – but for something that makes you feel like a million bucks – that’s a splurge well spent.  (Just buy the rest of your makeup at Wal-Greens and it’ll all come out in the wash.)
  • When it comes to nailing the perfect shade, what looks stellar on a celeb in a magazine will not necessarily look the same with your skin tone, so you GOTTA try it before you buy it, and find a shade that’s right for you.  (Note:  NARS’ “Cruella” pencil is Sephora’s best-selling red and supposedly the most universally flattering.  It’s matte – which seemed too dry for me – but I layered pink lip gloss over it, and that took care of that.)

  • Speaking of, sometimes it takes a layer of something else – lip liner underneath or gloss on top – to get the red you want.  Kristen (who was a doll!) at the Clinique counter put Red-y to Wear lipstick on me yesterday.  It was a gorgeous color, but a tad too bright for me, so to tone it down, she layered Lip Smoothie in Absolute Acai to make it deeper.  BAM.  Girlfriend made the perfect red!

  • IMPORTANT:  You don’t need to be going to a black-tie event to sport red lipstick.  In fact, wear it with a white button-up or a solid cashmere sweater and a ponytail.
  • MOST IMPORTANTLY – LESS. IS. MORE.  Keep everything else simple – a bare face  (sweep a champagne shadow across your lids) + one coat of mascara.  You’re done.  Otherwise, you run the risk of looking like a real floozy.  Or a drag queen.  And that’s just not good for business.

2.  SHOPJayson Home & Garden’s Fall Flea Market  – September 24-26.  As if this store – which houses some of the best eye candy in the city – could get any cooler, resident genius buyers Devin Kirk & Caroline Scheeler travel to the exotic ends of the earth every year, scouring the globe for vintage and antique home furnishings.  Then they load up the magical Jayson wagon and haul it all back to Chicago for us to marvel at.  This year, it seems they cleaned up in India, and they’re debuting all of it at the Fall Flea Market.

Doors open at 8:00 a.m. on Friday the 24th – the 1st 150 attendees will receive a Signature Market Tote.  Jayson is also offering free delivery services all weekend (!)  If you don’t live in Chicago, the collection will be online October 1 (or, you can order their catalog here).  The best part??  Taking something home that has a story behind it, that you’ll probably keep forever, and that everyone else & their mom didn’t also pick up at the corner chain store.

3.  BURNVoluspa’s Clove Pomander candle.  Hey.  I love a good run of the mill “caramel apple” or “cinnamon stick” variety as much the next girl, but this sophisticated twist on the ordinary fall candle cranks it up one delicious notch.  I let my college bestie, Mary, smell it last night, and she almost ate it.  I usually buy my Voluspa candles at Francesca’s on Southport in Chicago, but White Attic in Andersonville and Jayson H&G in Lincoln Park also carry ’em.  Click here to find a retailer near you.

4.  WATCH:  Put any of the following on your Netflix queue to get in the autumn spirit: Rudy, To Kill a Mockingbird, St. Elmo’s Fire, You’ve Got Mail, Dead Poets Society, Legends of the Fall, Big, or Cousins.

5.  WRAP YOURSELF IN:  A tartan plaid wool blanket from Brimfield in Andersonville.  Owner Julie Fernstrom literally scoured every flea market and antique shop in England for years, and collected a rainbow of gorgeous throws along the way, which she now sells in her uber unique, uber hot shop.

6.  EAT (Outdoors, while you still can): at Enoteca Roma in Wicker Park.  I went last spring with my pal Vani, and much to my surprise and delight, each chair outside has a flannel throw draped over the back, just to make diners more comfortable, should it get chilly after the sun goes down.  Uh, that’s genius.  PS: the “Cervo” – which is a campanelle pasta in a venison bolognese sauce – is to die for.

7.  SHOP:  At former airline pilot Halli Mulei’s Local Lookbook shop on Webster (where Furla used to be – across from Sweet Mandy B’s).  Like the retail clothing equivalent of the farmer’s market, the shop carries local designer frocks only, aiming to showcase Chicago’s talent & encourage Chicagoans to reinvest in their own fashion community (new designers will be rotated in every few months).  Grand Opening Party is (tomorrow) – Thursday, September 16 from 5-8pm.  Thanks for the tip, Katie!

8.  SIPMulled Cider.

9.  WEAR:  this American Apparel Hoodie.  I LIVE in this in the fall, and the salt-and-pepper, gym-class-grey color is stupidly outstanding.

10.  OR (dress it up a notch and) WEAR:  Anthropologie’s Outdoor Cafe Cardigan.  Nubby, breatheable, and perfect for cool Indian Summer days.  All I wanna do is wrap myself in this, and sip a latte outside.  Anthro puts it best:  “…perfect for early morning pastries and a hot brew on the patio.”  Amen people.

11.  MAKE:  Your own homemade centerpiece out of empty wine bottles – outfitted with taper candles – and then pat yourself on the back for your green sensibilities and sheer ingenuity.

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I was goodwill hunting with my Nanny the other day, and grabbed a giant bag of white tapers for 10 cents a piece.  HOllar.

I plan on using a few of those bad boys in a few of these bad boys (…drink much?):

…I test-drove one last night, and I love the way it turned out.  So, I’m going to multiply that by about 20, and stagger ’em in a cluster on my dining room table.  I originally thought I’d soak off the labels, but think I’ll pick the prettiest ones and leave ’em on instead.  Oh boy!

12.  SIP OUT OF:  A rustic, salt-glazed pottery mug that looks like it belongs in the gruff hand of a salt-and-pepper-haired man on a brisk fall morning in a cabin somewhere in the woods.  Hello my name is Stephanie, and I love run-on sentences.  The ones pictured on the bottom belong to a friend of mine, and were purchased at the Monon Coffee Shop in Broadripple (Indianapolis, IN).  However, I don’t think they stock them regularly, so you may want to try Lockman Pottery’s Etsy Shop.

13.  GET:  A firepit.  My roommate just scooped up this one, and we have been living around it in the backyard every night – grilling, reading, marinating, and watching Gus reduce twigs to ash.  It’s like a little slice of heaven in Lakeview.

14.  DO:  Take a big inhale and savor.  This season is a sweet, sweet thing.

x to the o!

Recipe of the Week: Turkey Ragu with Gluten Free (or Regular) Pasta

During my tenure at my previous job, I could always count on my colleague Jessica to slip into my office with her pretty, white Cheshire grin and with tales of the new recipe she’d tried out at home the night before.

As long as I’ve known her, she’s always had her finger on the pulse of everything restaurant and recipe-related.  I loved walking over to her office, grabbing a cookbook from the stacks piled on her shelves and plopping down to read a couple pages.  Usually, my IMs to her went something like this:

Hey, so I want to go somewhere where I feel super cool tonight and eat a good steak.  Thoughts?”

or

“Haaay, so my college roommate’s visiting Savannah right now.  What’s the name of a good, authentic restaurant somewhere near downtown?”

I’m telling you, the girl always pulled through like a newly acquired Zagat in a strange, foreign land.  Well lo’ and behold, this week we’re super excited cause my ever knowledgeable friend and former colleague is becoming our new food guest blogger!!

Her recipes/restaurant suggestions/general expertise in healthy and nutritional ingredients have always been spot on, so I’m delighted to share her sage advice with everyone.

Just back from a trip to South Africa (why did She wants to lead… the glamorous life! just pop into my head?), Ms. Jess is sharing her very first recipe for Covet Living.  Oh how exciting!  Here goes:

Hello everyone. I’m Jessica and I’m going to be doing a little food coverage for Covet Living.  The theme of this week is the joy of cooking at home.  I LOVE restaurants – I read menus and recipes constantly and have recently become obsessed with creating restaurant quality food at home.

Part of the problem is that I don’t have the heart to use half of the ingredients that Paula Deen does so my versions are always a little healthier. I always try to use the best possible ingredients that are available to me and use herbs and spices to bring out the flavor in my food. My most recent conquest was a turkey ragu with gluten free linguine.  It was everything I could have imagined and more, and I have to say there is nothing more satisfying than doing something yourself and having it totally hit the spot. Here’s a breakdown of what I did.  This is enough for one person so expand as you see necessary.

Turkey Ragu with Gluten Free (or regular) Pasta

INGREDIENTS:

  • 5oz of ground turkey breast
  • 1.5 cups of arrabiata sauce (I LOVE Rao’s)
  • ½ of a small yellow onion
  • 1 clove of garlic
  • Salt to taste
  • Crushed red pepper to taste
  • 1 tablespoon of olive oil
  • 2 oz of pasta

PREPARATION:

Put the onion and garlic in the food processor and finely chop.  In the meantime, begin to heat your olive oil in a pan with the crushed red pepper.  Add the chopped onion and garlic and sauté until translucent (around 3 or 4 minutes).  Add the turkey and break up as you mix it in with the onion and garlic mixture.  Add a nice amount of salt and cook turkey through. Add arrabiata sauce and allow it to simmer for 10 minutes.   Cook pasta in a separate pot and add to the sauce when you are done for an additional minute.  Grab a plate and enjoy!